 |
 |
 |
 |
|
Pizza or salad? One of the founders of an emerging field that combines economics and brain science reports new insights into decisions where both choices are equally appealing.
|
|
 |
|
|
WUSTL is among the 10 newest university partners in Say Yes to Education, a national nonprofit group that helps organize and galvanize cities around making higher education accessible and affordable for the children in their communities.
|
|
 |
|
|
Older adults who have good vision when tested at their eye doctors’ offices may not see as well at home. A new study from researchers at the School of Medicine suggests dim lighting may be the culprit.
|
|
 |
|
|
Last week’s meeting of the Board of Trustees focused on the challenges and opportunities for the School of Medicine, Chancellor Mark S. Wrighton said. The board also elected a new trustee, WUSTL alumnus Richard P. Mattione, PhD (right).
|
|
 |
|
|
A large wooden crate was delivered to the Compton Hall loading dock last week, direct from Paris. The crate contained a fabulous new instrument that WUSTL scientists say will transform their ability to approach problems in geology, biology, space science, engineering and materials science with new precision. Called the Cameca SIMS ims7f-geo, it is a state-of-the-art secondary ion mass spectrometer, one of only three in the world.
|
|
 |
|
| » View more Record stories |
 |
|
|
|
|
|
| |
One Brookings Drive
St. Louis, MO 63130
314-935-5000
wustl.edu
|
|
Directory | Record | Record Staff | Safety Alerts
You have received this e-mail because you expressed interest in receiving updates from wustl.edu, the Record and its related products by e-mail. Thanks for your subscription.
If you do not want to receive the Record via e-mail, you may unsubscribe.
Got this as a forward? Sign up to receive our future e-mails.
|
|
|
|
